Health

Vitamin C is one of the more powerful elements when it comes to skincare, with almost endless benefits. From encouraging collagen renewal to revitalize skin’s elasticity to help reduce fine lines and wrinkles, to helping repair sun damage, the list of results goes on and on. Prior to investing in the best Vitamin C Serum, it is important to understand why it is so popular.

Encourages Collagen Production

The regular use of Vitamin C serum helps to boost collagen production, filling in fine lines and wrinkles. This leads to a more youthful looking appearance without the need for potentially risky and expensive cosmetic work.

Maintains Younger Looking Skin

Regardless of your age, it is always a great idea to be pro-active about avoiding fine lines, wrinkles, sagging skin, and other signs of aging. In addition to encouraging collagen production, Vitamin C Serum helps your skin look younger by brightening your complexion and evening out your skin tone.

Protects Skin from Sun Damage

Since Vitamin C is an antioxidant, it naturally helps to repel things that can cause damage to it such as UVB and UVA rays. Take note, however, that Vitamin C Serum should not be considered an alternative to sunscreen, but as an addition to your regular sunscreen application instead.

Improves Moisture and Hydration

For those of you who experience dry skin, Vitamin C Serum is a must. Topical Vitamin C delivers a high concentration of vitamins that the body needs to improve hydration and moisture levels.

Is Vitamin C Serum Here to Stay?

With almost countless benefits, this incredible serum is definitely here to stay. Thanks to it being completely natural, there is no need to worry about how your skin will react because there are no harsh chemicals or uncertain ingredients.

To learn more about why Vitamin C Serum is so popular, check out Timeless Skin Care today!

 

 

The toenail is a thickened extension of the skin’s top layer, and it is made of the same kind of protein, which is called keratin. The toenail grows from a particular area underneath the skin, called the matrix, and it is connected to the nail bed and blood vessels underneath as well. Whether you are aware of it or not, our toenails go through a lot of stress, especially when we constantly wear shoes, when we stub our toes, or when we have damp socks and shoes, which can lead to the buildup of fungi and bacteria. This is one reason why we may experience problems with our toenails from time to time, and one of the most common issues is toenail fungus. But what exactly causes toenail fungus, and how can we effectively treat it? If you have been suffering from toenail fungus for some time and would like to do away with it once and for all, here’s what you should know.

What causes it?

There are many factors which can cause toenail fungus, but here’s the thing: the fungus itself may often be the same kind which causes another condition, athlete’s foot. As a matter of fact, individuals who are prone to developing athlete’s foot may also be prone to developing toenail fungus. Toenail fungus can affect everyone, but it more commonly affects men, especially as an individual gets older. Also, some people with diseases like diabetes may also be more susceptible to forming the condition, and it also affects people with lower or weaker immune systems than most. Other causes of toenail fungus include hyperhidrosis (a condition which causes sweaty feet), nail trauma, shoes which provide a dark and moist environment for fungus to thrive, and the sharing of nail equipment or footwear with people who already have the condition.

The symptoms of toenail fungus

Toenail fungus symptoms can vary, but the most common symptom of the condition is nail discolouration, where the nail becomes white, brownish yellow, or yellow. The nail may also thicken as the condition worsens, and there will often be an increase in white particles or debris underneath the nail. The infected portion of the nail may also appear to be loose from the skin or nail bed, and the nail may look like it is crumbling or breaking down.

The treatment

If you visit a specialist for toenail fungus, treatment may include the use of antifungal medication combined with nail debridement, where the nail is trimmed, and debris is removed from the nail. Debridement serves to lessen the nail’s thickness, and it may also allow the medication to penetrate more thoroughly. Debridement is usually performed once a month for better results.

The use of antifungal medication is also common, particularly in the form of topical treatments. There are both prescription and over-the-counter topical treatments, but they sometimes have limited success because the fungus lies deep within the nail and beneath the nail bed, and treatment like this doesn’t usually penetrate directly into the nail bed.

Another form of toenail fungus treatment which has been getting a lot of praise is laser treatment. Unlike other treatment which can take months, and which may be particularly burdensome, laser treatment is usually done in only two or three sessions, depending on the severity of the condition. It is also painless and doesn’t require recovery, with each session lasting only between 12 to 20 minutes.

To read more on topics like this, check out the health category.

 

In recent years, turmeric has become another trendy superfood sold as a natural spice, and in supplement form. There are many promises to drinking turmeric regularly, such as eliminating inflammation and chronic pain. But despite these claims, it is too early to conclude because only a small handful of clinical trials have been conducted to corroborate these findings.

Scientific studies about the anti-inflammatory properties of turmeric

There have been many animal studies and small clinical human trials to observe the benefits of taking turmeric regularly. The findings concluded that turmeric contains Curcumin, which has some properties to reduce inflammation. These studies became the proponent to the widespread availability of turmeric shots and other supplement products that contain turmeric. These products target consumers looking for natural remedies for arthritis, irritable bowel syndrome, and colitis.

Although these pre-clinical trials show positive results, it will still depend on the results of large-scale trials to consider turmeric as a viable medication for inflammation in humans. There are a lot of factors to take into account when testing in humans, and these factors will likely impact the outcome.

Is it worth trying turmeric as a supplement?

Turmeric is a common spice used in Indian cooking and is a common food ingredient in other parts of Asia and the Middle East. If you like eating food containing turmeric, or drink some form or turmeric drink or tea, only a small amount of Curcumin will be ingested in your body.

If you are not trying to cure a chronic illness, adding turmeric into your regular diet will still provide some benefits. One of the problems with Curcumin is that it does not get absorbed into the body quickly. Some supplements include other ingredients like pepper to aid in absorption.

What are the precautions of taking turmeric as a supplement?

The main concern with turmeric is the source. There were FDA studies that showed some turmeric powder available commercially might sometimes contain contaminants like lead. Lead and other heavy metals are hazardous to the health, which is why it is vital to carefully research the source and manufacturer of turmeric supplements you are buying.

Another possible concern is that manufacturers of turmeric and other natural health supplements are not regulated the same way as pharmaceutical companies. There is no vetting process to confirm whether the ingredients indicated on the label are precisely what is contained inside the bottle.

There were also some concerns on the possible side effects of taking too much turmeric. Some have experienced diarrhoea and stomach pains. Turmeric is also counter-indicative to some chronic conditions, which is why it is necessary to consult your doctor if you are planning to drink turmeric supplements. For people who are taking medication such as blood thinners, turmeric may have a severe reaction to these medicines.

In conclusion, there is a lot of potential for the medical and health benefits of turmeric, but it is best not to get carried away until extensive medical studies have been conducted. In the meantime, it is still safe to take it as a supplement, and in moderation.

To read more on topics like this, check out the health category.

 

It is understandable to feel a little hesitant when it comes to tackling something like a ketogenic diet. After all, you have likely heard about some of the misgivings that come with a low-carb diet, ranging from cholesterol to a possible increase in the rate of heart disease due to the fat content. However, it is vital to separate fact from fiction, and there is plenty to love when it comes to the ketogenic diet.

Here are just some of the health benefits that come with going keto!

Ketogenic diets help to reduce blood sugar and overall insulin levels

Considering how many people are affected by diabetes worldwide, it comes as no surprise why keto kits are so popular. Going for a low-carb diet means that you will be reducing blood sugar as well as insulin levels, reducing the risk of developing diabetes. As a matter of fact, those who have insulin resistance and are required to take a dosage will find themselves having to reduce the dosage when they try the ketogenic diet! It is a win-win situation for those who happen to be vulnerable to diabetes.

By going keto, you are reducing your appetite

Perhaps one of the biggest reasons why people tend to relapse from dieting is that they are constantly hounded by hunger pangs. By cutting carbs and focusing on protein as well as fat, you will be reducing your appetite and making it much easier to lose weight the right way. Why bother going with other diets if the hunger is going to make you miserable?

Ketogenic diets can lower blood pressure

It goes without saying that hypertension is often the gateway that leads to many other diseases and health conditions such as kidney failure and stroke. The ketogenic diet is one of the most effective ways to lower blood pressure, minimizing the overall risk to your health by a dramatic amount. Considering how rampant hypertension tends to be worldwide, a low-carb diet could be just what the doctor ordered.

Abdominal fat is harmful – something that the ketogenic diet focuses on

Last but not least, the most common type of fat that people tend to lose when going for a low-carb diet is abdominal fat – also known as visceral fat. It is the fat that surrounds the organs and is known for causing insulin resistance as well as inflammation. People who go for the ketogenic diet are more likely to lose fat from the abdominal cavity first, further lowering risk factors.

It is understandable to be hesitant about a high protein and fat diet, especially when so many sources tend to have a negative viewpoint about the ketogenic diet. However, going the low-carb route will help you develop resistance while lowering blood sugar and making it easier to lose weight. There is very little reason not to go for a ketogenic diet, especially when there are so many health benefits associated with it.

To read more on topics like this, check out the health category.

 

Gallstones form in the gallbladder. They are solid particles made from bilirubin and bile cholesterol. Many people suffer from gallstones from eating fatty and salty foods. Some who have them do not exhibit symptoms, but some experience signs that their gallstones are already affecting their health and well-being. When this happens, it warrants a trip to the emergency room so the doctor can check the severity of the symptoms and so that they can formulate the best treatment plan for you.

Causes

• If you consume high amounts of fatty and greasy food.
• Other components in the bile can cause the formation of stones.
• Females are more prone to have them than males.
• Being overweight.
• Certain medications such as cholesterol drugs and birth control pills.

Gallstones also cause gallbladder disease. If doctors don’t take them out, chances are disease will form in the gallbladder, which will manifest more symptoms. Liquid bile, when interacting with the stones, can block the flow of digestive enzymes from another organ, the pancreas. If the stones continue to block the flow, the pancreas and gallbladder will inflame. Pancreatitis and cholecystitis are the inflammation of the said organs. Very small gallstones can also escape the gallbladder and reside in the bile duct, a very small tube that connects the gallbladder to the liver. This duct is where bile flows, and when there are stones blocking the duct, you may exhibit jaundice and severe pain.

Symptoms

If you start to exhibit symptoms that you have gallstones in your gallbladder and if the pain becomes unbearable that it affects your daily activities, it is time to seek medical help. Symptoms may come and go but they usually present themselves right after a greasy or fatty meal. Here are some of the symptoms to look out for:

• Persistent pain in the upper abdomen that radiates through the back
• Nausea and vomiting
• Fever
• Jaundice
• Belching and bloating

If you experience any of these symptoms, do not hesitate to go to the hospital for proper care and treatment.

Treatment

If the pain is still bearable and you don’t suffer from frequent attacks, your doctor may prescribe you pain medications; otherwise, surgery is the best course of action to take to relieve frequent attacks. If you require cholecystectomy or gallstone surgery, London doctors will prep you right away to take the stones out of your gallbladder. They will assess if the stones are numerous, and they may recommend taking the whole gallbladder out. There are two types of gallstone surgery: laparoscopic and open. The former does not require opening up your abdomen and usually lasts anywhere from twenty minutes to an hour. The doctors will make a small slit where they will take the gallbladder out. The latter will require a six-inch incision in the abdomen and takes longer to recover.

The best way to avoid gallstones from forming is to practice healthy eating. Do away with fatty and greasy foods and substitute them with vegetables, healthy meats and the like. Fortunately, we can all live without a gallbladder, so taking it out when you have gallstones is the best option so you don’t have to worry about forming more gallstones in the future.

To read more on topics like this, check out the health category.

Cleanse. Tone. Moisture – these three are the basic skin care routine to keep our complexion smooth and clear. However, due to climate change and pollution, there are products that we can add to our daily routine to help repair our skin cells and maintain a youthful glow. Facial serum is one of the products that provides nourishment to our facial skin. However, it is also the product often neglected by many.

Facial serums are considered a miracle product which can help you obtain a healthy, radiant complexion. Aside from that, here are other benefits of using a facial serum:

1. Facial serums can help your skin retain moisture 

One of the major reasons why individuals use face serums is that certain facial serums can help your skin retain its moisture. So if your skin easily becomes flaky, dry or patchy it’s well worth investing in a high quality facial serum.

2. Facial serums can help shrink your skin’s pores 

If your skin’s pores are larger than you’d like, you can also use a facial serum to help shrink it. Facial serums are known to significantly reduce the size of pores.

3. You can use a facial serum instead of moisturiser 

If you find most moisturisers too rich and thick and are looking for a lightweight alternative, you may want to use a facial serum. As facial serums are much lighter than thick moisturisers and will still hydrate your skin.

4. Facial serums also double as primers

You can also use a facial serum as a primer as your foundation will glide smoothly onto your skin on top of your facial serum. So if you’re looking for a miracle product which can be used in a variety of different ways, you’ll find that having facial serum on hand at all times is a great idea.

5. Facial serums can help you look younger

Another reason why anti aging face serum are so popular is that they can help treat various signs of ageing such as dark spots, fine lines and wrinkles. Even if you haven’t noticed any signs of ageing, by regularly using a carefully chosen facial serum you’ll be able to prevent your skin from ageing too quickly.

6. You can use a facial serum to give your skin an even and healthy complexion

If you’ve noticed that your face has an uneven skin tone due to sun exposure, it’s well worth researching facial serums which have brightening effects which will can help to restore your original skin color. Which means that you won’t have to waste time trying to use concealers to cover your uneven skin tone.

7. Your skin will look dewy 

If you start wearing facial serums, your friends and family members will all wonder what you secret is as your skin will look healthy, dewy and radiant. Your skin will literally glow, in a subtle way.

8. Facial serums are absorbed deep into your skin

You may be surprised to learn that facial serums are absorbed much more efficiently by your skin than traditional facial creams. Which is great as that way you can be sure that the vitamins such as vitamin c, which are in your facial serum, will be properly absorbed by your skin and help it heal.

So there you have it, 8 reasons why using a facial serum on a daily basis will transform the look and feel of your skin!

To read more on topics like this, check out the health category.

 

You might think that hospitals are a profitable business given the demand and the amount people are willing to pay to stay healthy. The truth is that given the stiff competition and the fact that not everyone can pay the bills, some hospitals have a hard time surviving. Some even end up closing because they do not manage the obstacles faced.

It is crucial for you to learn why they failed so that you can find a way not to experience the same thing with your business.

Poor management

Although you need medical professionals who are of the top caliber to be a part of the team, you need to have finance experts too. Although you are in the health care industry, you are still operating a business. You cannot afford to run it without help from business experts as you will most likely fail. Look for people with managerial expertise who will provide ideas for successfully running the company.

Lack of investment 

You already know that a business in this industry is not going to be cheap. Therefore, you need to prepare for significant investments. You cannot decide to start the business and avoid further investment halfway. You need to see things through until you are confident that you have everything necessary to operate the hospital, like modern equipment and full supplies. You might lose vast amounts if you do not fully commit.

High cost

People need quality health care at an affordable price. This issue is a touchy subject for a lot of people especially those who feel that they are getting messed about by the entire health care industry. You need to be cautious with the cost of the services offered. Try to lower the medical cost if possible without sacrificing profits since you need to have enough money to keep the hospital running.

Lack of quality physicians 

Having qualified doctors is usually the main reason why most people decide to choose a health care facility. They will not entrust their health to an establishment that does not have the best doctors. Therefore, you need to ensure that you employ top physicians who have what it takes to deal with patients facing health threats. You may also ask for help from a physician recruiter who knows the industry well and would hire someone who deserves the job. You can find out more about these recruiters at https://mascmedical.com. Instead of relying on the traditional hiring process involving your Human Resources department, you can ask a third-party firm to help out.

Lack of compassion

When your primary goal of opening the business is to make money, you are not going to succeed. You are running a healthcare facility, and its primary purpose is to ensure the health of patients. When you run a hospital that does not care about the well-being of the patients, they will not get healed. They will let everyone know about the poor services received, and it will adversely affect your reputation.

Now that you understand what could pull your business down, you need to re-examine your plan and ensure that you will not face failure like other hospitals.

Foodborne disease is a global concern. The severity or mildness of illness that may occur largely depends on the presence of microorganisms. This may be devastating not only for the consumer, but also for the producer. Therefore, an effective food safety management system is critical to maintaining a safe and healthy food supply. Below are some of the major causes and effects of food poisoning and tips on how to avoid them.

What is Foodborne Disease?

A foodborne disease which is often referred to as foodborne illness or food poisoning, is any disease contracted from food contamination, food spoilage or food hazards. Food poisoning often results from improper preparation, handling or storage of food which, in turn, makes food unsafe.

According to research, 5.4 million Australians are estimated to be affected by foodborne disease each year. This is why it is important to follow proper food safety rules in and out of the kitchen in order to reduce the risks of becoming sick from food poisoning.

What are the types of hazards you need to consider for your food safety management?

Food safety hazards or contaminations are conditions or contaminants that can cause death, illness or injury. This can happen in the process of cooking, storage, packaging, handling, production, sales and transportation of food. There are four types of hazards to take into consideration for your food safety plan.

Biological hazards

This includes microorganisms like bacteria, parasites, environmental pathogens and other pathogens. Example of a biological hazard is E. coli, Clostridium botulinum and Salmonella.

Chemical hazards

This includes substances such as pesticides, natural toxins like mycotoxins, cleaning agents, unapproved food or colour additives, biocides, decomposition, water, and contaminants like acrylamide.

Physical hazards

This includes objects that are hard or sharp such as metal fragments, stones, glass, packaging and jewelry amongst others.

Allergens

Allergens are danger associated to the unplanned presence of one or more of the EU listed food allergens due to cross contamination. This include:

1. Celery and its products
2. Mustard and its products
3. Peanuts and its products
4. Fish and products of this excluding: fish gelatin used as carrier for vitamin or carotenoid preparations. Also, fish gelatin or Isinglass used as fining agent in beer and wine
5. Crustaceans and products made from it
6. Eggs and its products
7. Molluscs and products made from it
8. Lupin and produce made thereof
9. Sesame seeds and products therefrom
10. Sulphur dioxide and Sulphites
11. Nuts including almonds, hazelnuts, walnuts, cashews, among others and its products
12. Milk and products made from it including lactose
13. Soybeans and food made from it
14. Cereals containing gluten including wheat, rye, barley, oats and meals containing this

Causes of foodborne diseases/poisoning

There are numerous causes of foodborne disease. Below are some of the major causes of foodborne disease:

Salmonella

Children, the elderly and people with a weak immune system are most vulnerable to salmonella. Salmonella enterica is a bacterium that causes a type of gastroenteritis called salmonellosis. Foods most likely to be contaminated by salmonella include, beef, eggs, poultry and dairy products. Fruits and vegetables can also carry the bacteria

Listeria

People who are most vulnerable or at high-risk to listeria are young children, pregnant women, the elderly and also people with weakened immune systems. Listeria monocytogenes is a bacteria that can lead to a severe foodborne disease such as meningitis (a brain infection) or septicemia (blood poisoning).

In a pregnant woman, listeria can lead to miscarriage, premature birth or stillborn babies.

Foods most likely to be contaminated by Listeria include precooked deli meats, unpasteurized milk, raw and cooked seafood, and soft-serve ice cream.

Campylobacter

Campylobacteriosis is a common cause of diarrhea. People who are most vulnerable are men, infants and young adults. The main cause of this bacteria is the handling and then consumption of bacteria, which are usually found on raw or undercooked poultry.

Staphylococcus

The major source of staphylococcus are humans and animals. People handling food can easily transfer the bacteria, causing food poisoning. Staphylococcus aureus, golden staph or S. aureus are bacteria that live on the skin, in the mouth and in the nose. This usually begins with a minor cut, which then becomes a small sore when infected. The sore then worsens to become a flesh-eating infection.

Foods at high-risk of staphylococcus include eggs, meats, poultry and dairy produce

Clostridium

People who are most likely to contract this infection are patients in hospitals. Particularly those with weakened immune systems who have had surgery, kidney disease, chemotherapy, or colon disease. Clostridium or C. diff is an infection that can attack the host’s intestines. This is often harmless in small quantities.

Trichinosis

Trichinosis is a round worm infection which, when ingested, can live in the intestines and hatch into adult warms. The worms usually originate from carnivorous animals (meat-eating animals) and are transferred to humans through the ingestion of trichinosis eggs found on raw or undercooked meats.

High-risk foods include undercooked or raw meats and undercooked or raw poultry.

E. coli

Escherichia coli or simply coli infection occurs when contaminated food or water is ingested. This bacteria lives in the digestive systems of humans and animals. Whereas not all E. coli types are dangerous, some can lead to chronic diseases or even death. High-risk foods include unwashed fruits, vegetables, meats, poultry and dairy products.

Food safety when cooking

Irrespective of your reasons for handling food, whether as part of your job, eating out or cooking at home, it is important to always apply appropriate food safety principles. Managing customers’ needs and also complying with safety regulations is no easy task. However, this can be made less complicated when you implement effective food safety management (EFSM). Take control of your food safety plan with SAFEFOODPRO APP.

1. Wash your hand in a warm soapy water before cooking
2. Make sure you sanitize your work surfaces, tables or countertops
3. Avoid putting cooked foods on surfaces that previously held uncooked or raw meats, eggs or poultry.
4. Wash vegetables and fruits thoroughly to get rid of bacteria.
5. Keep hot food hot, and cold food cold.
6. Cook foods at the appropriate temperature
7. Steaks should be cooked at 160^O F
8. Egg dishes at 165 deg F
9. Hotdogs and luncheon meats at 165⁰ F
10. Chicken at 165⁰F
11. Seafood at 145⁰ F
12. Perishable food should be immediately refrigerated.
13. Use one cutting board to cut meat and a separate board to cut vegetables

HACCP and Food Safety

The acronym HACCP which means Hazard Analysis and Critical Control Plan, is your key to food safety. This plan has seven principles that are well-defined by the ISO 2005 global food safety management standard (FSMS). This plan keeps food safe from potential food safety hazards. HACCP also reduces the risks of food poisoning by eliminating food contamination.

Conclusion

You are legally required to monitor the temperature of your food whether hot or cold. It is also a protective mechanism against food poisoning for your customers. Having a food temperature monitoring system is an effective method of ensuring that you adhere to all the food safety regulations in your food business. This ensures safety while cooking in the kitchen.

 

We all know that alcoholic drinks can lead to a host of health problems over time. Heavy drinking can cause serious damage to the body and mind. Cancer, heart disease, liver complications, nervous system degradation, and brain damage are just a few of the undesirable conditions associated with frequent and long term alcohol consumption.

That’s why many are turning to non alcoholic drinks. Many beverage companies are now offering a range of alternatives to popular beverages that contain no alcohol. Being non-alcoholic, however, does not exactly mean 0% alcohol content. There are products marketed as such that include a slight amount of alcohol, but usually at levels less than half of 1%.

Moderate alcohol consumption

There’s no reason for consumers to protest the marketing of products labeled as non-alcoholic that still have alcohol in them. The moderate consumption of products containing the intoxicating substance is not necessarily bad. According to a study published in the journal Stroke, light to moderate alcohol consumption is associated with lower stroke incidences among women.

On the other hand, a study by Spanish researchers found that moderate wine consumption has the potential of mitigating the chances of developing depression. Another study published in the Journal of American College of Cardiology found that light to moderate alcohol drinking may protect against all-cause mortality and deaths brought about by cardiovascular disease. Additionally, a study published in the journal BMC Medicine reported that those who drank 2 to 3 glasses of wine weekly had considerably lower chances of developing clinical depression.

Older people tend to benefit from moderate drinking

There’s new information however, that will likely excite older people who are fond of alcoholic drinks. A recent study published in the Journal of Studies on Alcohol and Drugs assailed the flaws in previous studies concerning the impact of alcohol on health and mortality. The authors assert that previous studies tend to have skewed results because they include the number of people who died due to drinking before they reach the age of 50.

For the researchers, people who are known to be regular alcohol drinkers at age 50 can be considered survivors of their alcohol consumption. After analyzing data from the Alcohol-Related Disease Impact Application (which is maintained by the US Center for Disease Control and Prevention), the researchers noted that among people aged 65 or older, there were 80% of deaths prevented by alcohol consumption. This number dwarfs the 4.5% of deaths prevented by alcohol consumption among people in the 20-49 age bracket.

The phrase “deaths prevented by alcohol,” by the way, refers to life spans considered to have been extended by the positive benefits of alcohol drinking, particularly healthy drinking habits (moderation).

The conclusion of the researchers is that the adverse effect of alcohol consumption is worse among younger people, while the positive effects of “healthy alcohol consumption” is minimal. It’s the opposite for older people, though. People in their 50’s and older tend to benefit more from light to moderate alcohol drinking and are less likely to die from alcohol consumption. For those who couldn’t keep their alcohol intake in moderation, the consumption of non-alcoholic alternatives may also be beneficial.